6 cannabis cookbooks — from basic to gourmet

As cannabis legalization spreads and goes mainstream in Oregon and other states, the cookbook industry has churned into high gear with books on ways to use jazz cabbage beyond the bong. What to look for? A lot depends on your … Continued

Baking with hemp hearts

Walk into the baking or cereal section of just about any grocery store in Southern Oregon, including Food 4 Less, Albertsons, Costco or the Ashland Food Co-op, and you’ll find neat little packages of hemp hearts, the tasty inner portions … Continued

Grandma’s Small-batch Peanut Butter Cookies

Those nights (or days) when you are craving peanut butter, I mean really craving peanut butter, nothing beats these chewy peanut butter cookies. The small batch size here is a blessing and a curse! Prep time: 10 minutes Cook time: … Continued

Cooking with Cannabis: Chicken Pot Pot Pie

This pot pie is a comfort-food classic and favorite in my Canna kitchen. Enjoy! Ingredients: 1 box Pillsbury dough pie crust ½ pound boneless chicken, cut into bite-size pieces 1 large russet potato 2 tablespoons of cooking oil (sunflower or … Continued

Jinny’s Canna Coleslaw

Makes 2 1-cup servings Ingredients • 2 cups of shredded cabbage, radicchio and carrots • 1 tablespoon hemp hearts • ½ teaspoon poppy seeds • ½ teaspoon celery seed • 1/8 teaspoon dill seed • 4 to 5 tablespoons apple … Continued