Topic: Edibles

Grandma’s Small-batch Peanut Butter Cookies

Those nights (or days) when you are craving peanut butter, I mean really craving peanut butter, nothing beats these chewy peanut butter cookies. The small batch size here is a blessing and a curse! Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Servings: 15 cookies Ingredients 1 cup peanut butter 4 tablespoons canna butter (see recipe below), softened 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup flour 1 egg pinch of salt Instructions Heat oven to 340 degrees. Combine all of the ingredients in a large bowl. Stir until smooth. Divide the dough into

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East Fork Cultivars keeps evolving

  If there’s one thing that is noticeable when talking with Mason Walker, chief executive of East Fork Cultivars, a CBD-focused grow in Takilma, it’s his transparency. The level at which he explains things — whether about the company’s cultivation techniques, business practices, philosophies or opinions about the cannabis industry in general — is clear, concise and earnest. He answers questions willingly; this could be because of his seven-year stint at the Portland Business Journal, or maybe it’s because he truly believes in what he is doing and is proud of what the farm’s family is creating. But one thing

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Shake It, Blend It, Whisk It — Three great hemp seed oil salad dressings

When I worked at The Ohio Hempery back in the early to mid ‘90s, one of the highlights was sitting around a big, old, honey-colored wooden table with a dozen other Hempery employees and eating giant salads at our communal lunches. Don Wirtshafter, the owner of the company, had an oil press where he squeezed imported hemp seeds for fresh oil we used to make various products we sold online and through our mail-order catalog, including hemp seed oil shampoo, conditioner, lip balm, soaps and massage oil. Don was a heck of a cook — he co-wrote a hemp seed

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Cooking with Cannabis: Chicken Pot Pot Pie

This pot pie is a comfort-food classic and favorite in my Canna kitchen. Enjoy! Ingredients: 1 box Pillsbury dough pie crust ½ pound boneless chicken, cut into bite-size pieces 1 large russet potato 2 tablespoons of cooking oil (sunflower or coconut oil preferred) 1 cup small mixed baby potatoes 1 (32-ounce) container of chicken stock/broth 2-3 tablespoons of milk ¼ tablespoon of butter 1 cup baby carrots or sliced carrots 3 celery stocks 1 cup fresh peas 1-2 tablespoons of canna butter (*see note on canna butter below) 1 ounce poultry gravy mix Salt and pepper, to taste Directions: Preheat

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Bud and Breakfast

Imagine this: You’ve spent a day motoring through wine country or walking through the Columbia Gorge or perhaps exploring the Nehalem River. You’re on a romantic getaway, or just taking time for yourself. You check into a beautiful, welcoming inn and find your room. On a serving tray you notice a place to put your vape leftovers, a grinder and a top-of-the-line vaporizer, home-made cookies and a list of local dispensaries. You take a contented sigh, smoke a vape, then go out on the spacious deck and light up your joint or pipe with fellow cannabis-friendly visitors. You’re gearing up

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Jinny’s Canna Coleslaw

Makes 2 1-cup servings Ingredients • 2 cups of shredded cabbage, radicchio and carrots • 1 tablespoon hemp hearts • ½ teaspoon poppy seeds • ½ teaspoon celery seed • 1/8 teaspoon dill seed • 4 to 5 tablespoons apple cider vinegar • 1 to 2 tablespoons sunflower oil • 1 pea-size drop of cannabis distillate; about 1/8 gram or .125 ml (I use Select brand Cannabis Oil Extract sold at Southern Oregon Cannabis Connection, 1950 N.E. Seventh St., Grants Pass. It comes in a 1 ml vial and contains THC 85.5 percent and CBD 1.34 percent) • ¼ teaspoon

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Weed on wheels

Not only can you enjoy your favorite flowers, edibles and concentrates in the privacy of your own home, Medford residents now can have them delivered straight to their door by Emerald Triangle Dispensary, 246 E. 10th St. Privacy and convenience are the key drivers here (no pun intended), along with the needs of homebound medical marijuana patients, for whom delivery can be a lifeline. With a clientele that includes veterans (who get a good discount), the elderly, and people who may have started partying and sensibly don’t want to drive, Emerald is busy, says store manager Brenna Moore. For that

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Incredible edible herb

You’ve come a long way, Alice B. Toklas. You’ll forgive the pun, but perhaps you remember Alice’s famous recipe for “hashish fudge,” which she published in her cookbook, released in 1954 — still one of the best-selling cookbooks ever. These days, with the legalization of medical and recreational marijuana in many states — including, of course, here in Oregon — edible pot products are increasing in variety, popularity and sophistication. With 28 states now allowing medical marijuana, and more ramping up with recreational pot — California, Maine and Massachusetts are in line — momentum is building. And the good news

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Latest

Issue

Summer 2020 TOC:

  • Cannabis Entrepreneurs: The women behind ‘Ladies of Paradise’
  • Terroir: Inside the science of tasty bud
  • Cannabis Cooking: Canna-balls styled after Alice’s ‘Brownies’
  • Retail: Home delivery gets a boost
  • Profile: River City Retail has a winning formula
  • Retail: Pandemic fuels pot-buying explosion
  • Religion: Cannabis for churchgoers
  • Growing: Hardy Seeds in Ashland shares why hemp loves company
  • COVID-19: Hemp farming – ‘It’s a lot safer than working at McDonalds’
  • Retail: Drive-thru bud at La Mota

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Murphy Hemp and Wellness in Grants Pass is serving up an alternative form of medicine. Here they break down some variants in CBD – isolates, broad-spectrum, and full-spectrum (also know as whole plant extract).