Topic: Cannabis Recipes

Jinny’s Canna Coleslaw

Makes 2 1-cup servings Ingredients • 2 cups of shredded cabbage, radicchio and carrots • 1 tablespoon hemp hearts • ½ teaspoon poppy seeds • ½ teaspoon celery seed • 1/8 teaspoon dill seed • 4 to 5 tablespoons apple cider vinegar • 1 to 2 tablespoons sunflower oil • 1 pea-size drop of cannabis distillate; about 1/8 gram or .125 ml (I use Select brand Cannabis Oil Extract sold at Southern Oregon Cannabis Connection, 1950 N.E. Seventh St., Grants Pass. It comes in a 1 ml vial and contains THC 85.5 percent and CBD 1.34 percent) • ¼ teaspoon

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Summer 2020 TOC:

  • Cannabis Entrepreneurs: The women behind ‘Ladies of Paradise’
  • Terroir: Inside the science of tasty bud
  • Cannabis Cooking: Canna-balls styled after Alice’s ‘Brownies’
  • Retail: Home delivery gets a boost
  • Profile: River City Retail has a winning formula
  • Retail: Pandemic fuels pot-buying explosion
  • Religion: Cannabis for churchgoers
  • Growing: Hardy Seeds in Ashland shares why hemp loves company
  • COVID-19: Hemp farming – ‘It’s a lot safer than working at McDonalds’
  • Retail: Drive-thru bud at La Mota

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Murphy Hemp and Wellness in Grants Pass is serving up an alternative form of medicine. Here they break down some variants in CBD – isolates, broad-spectrum, and full-spectrum (also know as whole plant extract).