
Savory soup is made for autumn
This simple-to-make soup for one is sure to warm you on chilly nights. If you have the time, roast the squash instead of boiling. It adds a wonderful level of complexity. The avocado garnish is terrific, and so are fried sage leaves, a dollop of crème fraiche, or a simple sprinkling of smoked paprika. A couple of my favorite markets sell butternut squash already peeled and cubed, which makes life simple. I have even seen the cubed squash in the frozen section. These would absolutely work — after all, this soup is just for you. It’s all about getting to