Topic: April 19, 2020

Cannabis Chicken Caesar Salad

Ingredients: 3 tablespoons Dijon mustard 2 tablespoons fresh lemon juice 1 teaspoon Worcestershire sauce 2 garlic cloves, peeled and smashed 1 anchovy (optional; see NOTE A) 6 tablespoons olive oil 4 teaspoons canna-olive oil 1/4 cup Parmesan, plus more for garnish Salt, to taste Pepper, to taste 2 romaine hearts, chopped 1 cup cooked chicken, in chunks or shredded 2 cups homemade or store-bought croutons (see NOTE B) Directions: In bowl of a food processor, puree the mustard, lemon juice, Worcestershire, garlic and anchovy, if using. With machine running, drizzle the oils into processor bowl. Transfer dressing to a jar

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Summer 2020 TOC:

  • Cannabis Entrepreneurs: The women behind ‘Ladies of Paradise’
  • Terroir: Inside the science of tasty bud
  • Cannabis Cooking: Canna-balls styled after Alice’s ‘Brownies’
  • Retail: Home delivery gets a boost
  • Profile: River City Retail has a winning formula
  • Retail: Pandemic fuels pot-buying explosion
  • Religion: Cannabis for churchgoers
  • Growing: Hardy Seeds in Ashland shares why hemp loves company
  • COVID-19: Hemp farming – ‘It’s a lot safer than working at McDonalds’
  • Retail: Drive-thru bud at La Mota

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